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Linda Ziedrich

Linda Ziedrich writes about food from garden to table, culinary history, and the cuisines of the world. Her books include The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them and The Joy of Pickling, now in its third edition. She lives in Lebanon, Oregon.

Books by this Author

First Fruits

First Fruits offers a fascinating look at the lives of Pacific Coast horticulturists Henderson, Jonathan, and Seth Lewelling. Traveling across the Overland Trail—Henderson to Oregon...

| paperback | $29.95

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